Vegetable & Fruit Blancher

A blanching machine is a vital piece of industrial equipment in food processing, designed to perform blanching—a rapid heat treatment typically using hot water or steam. This critical step serves multiple essential functions in the preparation of vegetables, fruits, nuts, and certain seafood.

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Vegetable & Fruit Blancher

The appearance of the equipment depends on its purpose and output

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Processing


Blanching machine can be customized and designed based on production capacity and equipment connected before and after.

Phase 1

The materials enter the blanching machine and are smoothly fed into the tank through the feeding conveyor belt to be processed, such as vegetables and fruits.

Phase 2

During the heating and blanching stage, the hot water in the tank is maintained at the set temperature (60-100 ℃) through a heating tube, and the material is completely immersed in water for blanching treatment.

Phase 3

After the material is blanched, it is sent out by the discharge conveyor belt, and the moisture attached to the surface naturally drips down, entering the subsequent cooling process.


Different Types Of Combinations Can Be Made According To Your Needs

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