Email:windlike@foodlinemachine.com
Low Temperature Vacuum Fryer
The Vacuum Fryer makes crispy, healthy snacks. It keeps food's natural color and flavor with low heat and less oil. Perfect for fruits, vegetables and nuts. Save oil costs and make better snacks.
Hot Sale Models
For more different production models, please feel free to inquire.
Technical Specifications
Model | Model 80 | Model 120 |
Size（mm） | L3200*W3200*H3000 | L4000*W4000*H3300 |
Material Container Size | Diameter 800mm, depth 450mm | Diameter 1200mm, depth 600mm |
Weight | 3 tons | 4 tons |
Material | 304 food-level stainless steel | |
Power | 25KW | 42KW |
Vapor Pressure | 0.25～0.4Mpa | 0.3Mpa |
Ultimate Vacuum | -0.095Mpa~-0.098 Mpa(no material) | |
Operating Temperature | ≤120℃ | 70-120 ℃ (adjustable) |
Control System | Full process microcomputer automatic control (automatic/manual) | |
Oil Removal Speed | 0~300 revolutions per minute (adjustable) | |
Oil Removal Form | Built in degreasing | |
Single Machine Output | 60kg-90kg per time | 200kg-300kg per time |
We can customize machines with higher output according to your needs | ||
Details
Air Compressor
Material Container and Trolley
Oil Pump
Vacuum System
More Healthy and Safe Than Ordinary Frying Machines
Different models have different production volumes and appearances
