Email:service@foodlinemachine.com
Tray Packing Food MAP Machine
The core equipment for food preservation and mass production, tailored for high-volume packaging scenarios of fresh produce, cooked food, fruits & vegetables, ready meals and more. It integrates vacuum replacement + precise gas mixing (N₂/CO₂/O₂) + heat sealing to replace the air inside packages, inhibiting microbial growth and oxidative spoilage. This significantly extends shelf life (up to 21 days), while locking in freshness, color, and the original taste & appearance of products.
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| Model | FL-2pcs/batch | FL-4pcs/batch |
| Roll Film Width (mm) | 370 | 440 |
| Roll Film Diameter (mm) | 220 | 220 |
| Packaging Speed (cycles/min) | 3~4 | 5~6 |
| Power Supply (V/Hz) | 220/50 | 380/50 |
| Total Power (kW) | 4.5 | 5.3 |
| Machine Weight (kg) | 265 | 340 |
| Vacuum Pump Displacement (m³/h) | 63 | 100 |
| Machine Dimensions (mm) | 1080×980×1430 | 1210×1140×1510 |
1. High Batch Efficiency for Mass Production
Fast packaging speed: Up to 5-6 cycles/min (FL-4pcs/batch ), supporting over 1,200 packs/hour (4 packs per cycle) to meet factory-level bulk orders.
Stable continuous operation: Vacuum pump displacement ranges from 20 to 100 m³/h, ideal for long uninterrupted production runs without frequent stops.
Multi-size compatibility: Roll film width from 260 to 440 mm, fits various tray/container sizes to handle multiple SKUs on one machine.
2. Precise MAP Preservation for Higher Product Value
Custom gas formulations: Vacuum replacement + gas mixing inhibits microbial growth, extending shelf life by 3-5 times for meat, ready meals, fruits & vegetables.
Low product loss: High-strength heat sealing ensures leakage rate ≤2%, reducing returns and waste.
Preserves color, taste & appearance: Prevents oxidation and moisture loss, keeping products fresh-looking for higher retail prices.
3. Smart & Labor-Saving Operation
Automated workflow: Auto vacuuming, gas mixing, sealing and discharging cuts labor costs by over 50% vs. manual packaging.
Pre-set recipes: Store multiple parameter sets for one-click switching between products, easy for new operators to use.
Durable low-maintenance build: 304 stainless steel body with reliable components, minimizing downtime and maintenance costs.
4. Versatile Compliance for Global Use
Customizable voltage: Supports 220V/380V options to fit factory power standards in different regions.
Food-grade construction: Meets hygiene standards for food processing plants and ready meal manufacturers.
Compact footprint: Machine dimensions from 920×780mm to 1210×1140mm, suitable for small to medium production spaces.
Customized gas formulations:
1. Fresh meat: 70% O₂ + 20% CO₂ + 10% N₂, maintains bright red color, inhibits bacteria, shelf life ≥ 14 days;
2. Fruits and vegetables: 2%–5% O₂ + 3%–8% CO₂, inhibits respiration, prevents spoilage, extends shelf life by 3–5 times;
3. Cooked food: 30% CO₂ + 70% N₂, prevents oxidation, locks in flavor, keeps food fresh for 7–15 days under refrigeration.
